Abdul Kamal

“Food is about storytelling. Every dish I create has a story behind it, and I love sharing those stories with my guests.”

Born and raised in the deserts of Chad, Abdul was no stranger to the art of cooking. He learned traditional Chadian dishes from his mother and grandmother, and eventually decided to pursue his passion for culinary arts. After honing his skills under Michelin-starred chefs in Paris, he settled in Berlin to bring a taste of Chad to Germany. Abdul's restaurant is a reflection of his roots, serving authentic dishes elevated with his own modern twists. When he's not in the kitchen, you can find Abdul tending to his herb garden and practicing meditation.

What inspired you to bring Chadian cuisine to Berlin?

I wanted to share a part of my culture with people who may not be familiar with it. And Berlin's food scene is so diverse and open-minded, it felt like the perfect place to do it.

What's your favorite dish on the menu?

That's like asking me to pick my favorite child! But if I had to choose, I'd say my take on the classic Chadian dish, dawadawa. It's a fermented bean stew with a lot of bold flavors.

What do you do to unwind after a long day in the kitchen?

I like to spend time with my cat, Nala. She's the perfect companion for curling up on the couch and watching a movie.