Thanh Nguyen

“Food is not just about taste, it's about telling a story through flavors and ingredients.”

Thanh Nguyen was born in Vietnam and moved to Kolkata with his family when he was a child. Having grown up in Kolkata, he developed a love for the city's diverse cuisine and decided to pursue his passion for cooking. Thanh worked his way up the culinary ladder, starting from a humble job as a kitchen cleaner to eventually becoming the head chef at a popular restaurant in the city. He draws inspiration from his Vietnamese roots and his experiences in Kolkata to create unique fusion dishes that are a hit with locals and tourists alike. When he's not cooking up a storm in the kitchen, Thanh loves to explore the city and go on long walks with his dog.

What inspired you to become a chef?

I was always fascinated by the way different ingredients come together to create something delicious. When I moved to Kolkata, I fell in love with the city's food culture and decided to pursue my passion for cooking.

What's your favorite dish to cook?

There's no one dish that I love more than others. I enjoy experimenting with different ingredients and techniques to create something new and exciting each time.