Ani Sengupta

“Food is a language we all speak, and I want to tell my story through it.”

Ani always dreamt of becoming a chef, as long as she can remember. Growing up in Georgia, her grandmother's kitchen was her favourite place. She took inspiration from the vibrant street food markets of Mumbai, where she moved to hone her craft. Ani has a passion for fusing traditional Georgian flavours with Indian spices, creating a unique and exciting dining experience for all who join her in the kitchen. She owns her own restaurant in Mumbai and is beloved by locals and tourists alike.

What inspired you to blend Georgian and Indian cuisine?

I always wanted to create something new and exciting in the kitchen. Georgian cuisine is full of rich, bold flavours that I thought would pair perfectly with the spices of India. It was a bit of an experiment at first, but it's become a staple of my restaurant's menu.

What's your favourite dish to prepare?

That's like asking me to pick my favourite child! But if I had to choose, it's definitely my spin on khachapuri - a Georgian cheese-filled bread. I add some Indian spices and it's a real crowd-pleaser.