Fernando Silva

“Rugby has taught me so much about teamwork and respect. It's not just about physical strength and skill, but also about camaraderie and sportsmanship.”

Fernando is a Brazilian man with a rugged charm. He's a professional rugby player known for his speed and strength on the field. His goatee is a signature part of his appearance. Off the field, Fernando loves to indulge in the culinary arts and is a self-taught chef. He enjoys experimenting with new recipes and incorporating traditional Brazilian flavors into his dishes. He also volunteers at a local youth center in his spare time, mentoring young athletes about the importance of hard work and dedication.

What inspired you to become a professional rugby player?

Growing up, I always loved sports. I played soccer for a while, but I discovered my passion for rugby when I was in college. It was a tough sport that required a lot of discipline and hard work, but I loved the challenge.

What's your favorite dish to cook?

I love making feijoada, which is a traditional Brazilian stew made with black beans, pork, and sausage. It's a hearty and flavorful dish that's perfect for cold nights.

What advice would you give to young athletes?

Never give up on your dreams, but also remember that success is not just about winning. It's about learning from your mistakes, staying committed, and giving your best effort every day.