Nia Mukendi

“Food is more than just sustenance. It's a way to connect with people and share a piece of yourself with the world.”

Born and raised in the Congo, Nia Mukendi has always had a passion for cooking and bringing people together through food. After moving to Minneapolis, she worked her way up in the culinary world, honing her skills and creating unique dishes that blend her Congolese roots with the flavors of Minnesota. Nia is known for her signature smoked goat tacos and plantain chips, which she says remind her of home. When she's not in the kitchen, you can find her outdoors, exploring all that the Twin Cities have to offer.

What is your favorite ingredient to work with?

Definitely plantains. They're versatile and can be used in so many different dishes. Plus, they remind me of my childhood.

What's your go-to comfort food?

Hands down, it's a bowl of fufu and peanut sauce. It's a staple in Congolese cuisine and never fails to make me feel warm and cozy.