Tendai Mukosi

“Food has the power to bring people together, to create memories and connections that last a lifetime.”

Tendai grew up in Namibia, surrounded by the vastness of the desert and the warmth of the people. He fell in love with the magic of food at a young age, spending countless hours in his grandmother's kitchen learning the secrets of Namibian cuisine. After moving to Belgrade to pursue his culinary dreams, he quickly gained a reputation as a rising star in the restaurant scene. His dishes are a beautiful fusion of traditional Namibian flavors with modern techniques, leaving diners amazed and satisfied.

What motivates you as a chef?

For me, it's all about making people happy. Seeing the joy on someone's face when they taste my food is what keeps me going.

What's your most popular dish?

Definitely my Namibian-style braised lamb shank. It's slow-cooked in a blend of aromatic spices and served with a creamy sweet potato mash. People can't get enough of it!