“Food is not just about the taste, it's about the story behind it.”
Takumi is a Japanese chef who has been cooking since he was a child. He grew up in a small town in Japan, watching his mother cook traditional dishes every day. His love for food grew and he eventually went to culinary school in Tokyo, where he learned even more about cooking. After working in various restaurants in Tokyo, he moved to New York City to share his passion for Japanese cuisine. He now has his own restaurant, where he combines traditional Japanese dishes with modern techniques.
Definitely sushi. It's a classic and there are so many variations.
I try to incorporate traditional Japanese flavors and techniques into modern dishes. Sometimes I get inspiration from other cultures as well.
I used to play the shamisen, a traditional Japanese three-stringed instrument, when I was younger.